The Grille At Peerce's


"I had the Arancini for an appetizer and the Fluke was outstanding.. my wife had the meatballs as an app and then she had the chicken marsala she loved it. The best she had had in a long time...not too much wine and the chicken was so moist once again great dinner. Our server was Meg she just has so much personality"
Dined on 2/1/2014
  • "We last ate at Peerce's in November, 2013. 7 tables 1 waiter typical same menu. We said never again. BUT we saw in the paper that they had a new chef and a new menu so we decided to give it a try. Pleasantly surprised. Our server was very friendly and the expanded menu had a lot of choices. Would definitely go back. Keep it up Peerces. Maybe some tasty vegetarian items would be mice"
    Dined on 2/1/2014
  • "I took my neighbors out for a belated holiday dinner.....they had the prime rib and I had the crab cake...huge lump crab meat was great, cole slaw was just ok. Please try a new recipe. My neighbors said best prime rib they ever had , seasoned wonderfully and grilled perfectly....we love this place"
    Dined on 1/19/2014
  • Great dinner....great surprise ....only patrons there because of the snow storm....moved our table close to the fireplace and had a great night!"
    "Dinner for 8-- requested round table and staff confirmed availability and offered table by fireplace. Room was quiet though perhaps only half+ filled. Service (thanks Megan -?sp.) was attentive and efficient. Food was very good for most of us, although the seafood special (crusted tilapia) disappointed one of us. Would definitely go back with a group."
    Dined on 12/16/2013
  • "Wonderful service. Tilapia was a little dry. Everyone seemed to enjoy their dinner."
    Dined on 12/6/2013
  • "I had the rockfish special and it was usual the service was wonderful and they told me they are getting a new menu. I hope they keep my favorites"
  • "Reviews for the new Peerce's were decidedly weak on Yelp, in fact, many were downright hostile, My Dad said otherwise and with trepidation, we gave it a try on Valentine's Day. Surprise - for every negatively reviewed element Peerce's shined, from a greeting by General Manager Kelly Heath (who also visited our table and made a recommendation of the Flounder with Crab), to Andrew our waiter, everything was great. There was a special menu for Valentine's Day with choices of appetizer, soup or salad an entree and dessert. Presentation was great. For dessert a warm flourless chocolate tart, with berries, cream and a scoop of vanilla. My date added in a text later..Thank you for an Elegant evening. My expectations were truly exceeded."