Snacks
Olive Spread with Feta Butter
Served with crostini 6
Homemade Onion Rings
With chili pepper ketchup 7
Crab Imperial Dip
Served with old bay lahvosh crackers 12
Daily Flatbread
Prepared Daily with the Freshest Ingredients 9
Potato Crouquettes
Served with Garlic Aoli 6
Appetizers
Fried Green Tomatoes
With jumbo lump crab and lemon beurre blanc 10
Sesame Encrusted Ahi Tuna
With cucumber noodles, ponzu, and wasabi 12
Shrimp & Grits
With Andouille Sausage, Green Tomato and a Bayou Sauce 9
Firecracker Calamari
served with Thai dipping, marinara sauce and banana peppers 10
Roasted Vegetable Tart
Puffed Pastry with Roasted Vegetables and Goat Cheese 9
Trio of Filets
Petite Filets Grilled with Diane Sauce, Imperial and Black & Bleu 14
Korean Tacos
Guacamole, Korean Beef and Asian Slaw 9
Grilled Scallops
With Grapefruit Beurre Blanc and Bacon Hash 12
Salads
Peerce’s House Salad
Romaine, iceberg, red onion, banana peppers, cucumber, grape tomatoes, croutons, and parmesan cheese with house vinaigrette Sm 6 Lg 10
Hearts of Romaine
With “Caesar Style” dressing, croutons, and parmesan Sm 8 Lg 11
Mixed Berry Salad
Mixed greens, with Blueberries, Candied pecans, Strawberries, Goat Cheese tossed in a Berry Vinaigrette Sm 8 Lg 11
Beet Salad
Roasted Red and Gold Beets with a mild goat cheese and pistachio dressing 9
Baby Spinach Salad
With chopped egg, bacon, mushrooms, and champagne vinaigrette Sm 7 Lg 10
A-1 Salad
Mixed greens, iceberg, and romaine lettuce, grape tomatoes, crispy potatoes, carrots, bleu cheese, balsamic, red onions, crispy onions, and A-1 dressing Sm 9 Lg 11
Peerce’s Signature Chopped Salad
Iceberg and romaine lettuce, tomatoes, cucumber, onions, banana peppers, bacon, feta, parmesan, bleu cheese and balsamic vinaigrette Sm 8 Lg 11
Iceberg Wedge Salad
Iceberg Wedge, grape tomatoes, Carrots,Crispy Onions, Bacon and Bleu Cheese dressing Lg 10
California Cobb Salad
Iceberg and romaine lettuce, bacon, grape tomatoes, Bleu Cheese, Avocado, Scallions and Creamy Italian Dressing Sm 9 lg 12
Jumbo Lump Crab Cake market price Three Scallops 12
Six jumbo shrimp 8 Tuna 8 Salmon 6
Chicken 4 Five Ounce Filet 12
Ask for Grilled or blackened
Entrées
Filet Mignon
grilled 8oz USDA choice filet finished with a marchand de vin sauce topped with crispy onions, served with Smoked Gouda au gratin potatoes and Mushroom Tart 30
New York Strip
Natural grilled 12oz Vintage Strip finished with Peerce’s house made steak sauce, served with herb garlic frites and Broccolini 27
Beef Tenderloin Tips
Sautéed tenderloin tips with mushrooms in a red wine sauce, served with roasted shallot whipped potatoes and Green Beans 16
Apple Wood French Smoked Pork Chop
10oz Local Grilled Pork French Chop finished with a Whole Grain Demi Glaze served with Bacon Potato hash and Julienne Vegetables 17
Baby Back Ribs
Smothered in an apple cider barbeque sauce, served with Cole slaw and French fries
— Half Rack 14 — Full Rack 23 Add barbeque chicken breast 4
Mongolian Braised Ribs
Served with Mashed Potatoes and Green Beans 22
Spinach and Feta Crusted Chicken
Pan seared chicken with lemon and garlic butter, served with mashed potatoes and Green Beans 16
Chicken Schnitzel
Served with Fresh Apple Salad, Mashed Potatoes and Country Gravy 16
Crab Cakes
Single 5oz or double 10oz, classically seasoned, served with Cole slaw and choices of fries (market price)
Bourbon Glazed Salmon
Topped with Sweet Pecans, Bourbon Glazed Crispy Potatoes and Green Beans 18
Grilled Scallops
Served with Bacon Hash, Broccolini and finished with a Grapefruit Beurre Blanc 24
Trout Almondine
Pan seared trout with green beans and almonds in brown butter and Mashed Potatoes 20
Shrimp and Broccolini Fettucine
Fettuccini, 6 jumbo Shrimp , Broccolini Tossed in a Garlic White Wine Sauce and Parmesan 16
Blackened Chicken Pasta
The original “Polo Grill” recipe with penne 17
Ratatouille Bolognese
Trottole tossed with Stewed Vegetables in a tomato sauce 15
Pasta of the week
Chef John’s Pasta Creation priced weekly
Sandwiches
ALL sandwiches come with choice of one side.
Crab Cake sandwich
With lettuce, tomato, and tartar sauce on Brioche (market price)
Hamburger
Special blended beef with lettuce tomato, and onion on Brioche 10 Add Cheese .50 or Bacon 1
Chicken Breast Sandwich
Choice of grilled, blackened, BLT, or bleu cheese with caramelized onions 8
All American French Dip
Prime Rib with caramelized onions topped with Provolone served with Rosemary Au Jus on a Baquette 12
Baltimore Shrimp Roll
Old Bay shrimp salad on a grilled lobster roll 12
Baltimore Club
3 oz Crab Cake and 3 oz Shrimp Salad Stacked between 3 pieces of toast with LTM Market Price
Grilled Salmon BLT
With tarragon mayonnaise 12
Split Sandwiches are subject to a six dollar charge.
French Onion — Cup 5, Bowl 6
Cream of Crab — Cup 6, Bowl 7
Soup Du Jour — Cup 5, Bowl 6
Sides
Your choice 4
Shoestring Fries
Sweet Potatoes Fries
Mashed Potatoes
Julienne Zucchini and Squash
Green Beans
Broccolini
Cole Slaw