The Grille At Peerce's

Dinner Menu

Appetizers

Warm Soft Pretzel

Served with Honey Dijon and Cheddar Sauce 6

Homemade Onion Tower

Homemade Onion  Rings stacked high served with chipotle Petal Sauce  7

Arancini

Traditional Risotto Balls with assorted cheese, sundried tomatoes and fresh basil 8

Daily Flatbread

Prepared Daily with the Freshest Ingredients 9

Buffalo Mozzarella Balls

Fresh Mozzarella rolled in Italian bread crumbs  topped with a basil chiffonade Served with Zesty Marinara  7

Joe’s Chips

Homemade Potato Chips tossed in Buffalo Sauce served with a Celery Salad  7

 

 

Small Plates

Jumbo Shrimp Cocktail

With a Bloody Mary salad 10.95

Pistachio Encrusted Ahi Tuna

Sushi Grade Tuna with an Apple Dijon Crisp and Remoulade 10.95

Homemade Stuffed Meatballs (2)

Specialty  of the house with a cheesy center and a Zesty Marinara  8

Firecracker Calamari

Served with Thai dipping, marinara sauce and banana peppers 10

Short Rib Tacos

Tortilla rounds layered with shredded Braised Short Rib, Onion straws with Chipotle Aioli 10.95

Maryland Crab Balls

 Lump Crab Meat , old bay remoulade  and Cocktail Sauce  12

Salads

Peerce’s House Salad

Romaine, iceberg, red onion, banana peppers, cucumber, grape tomatoes, croutons, and parmesan cheese with house vinaigrette Sm 6  Lg 10

Southwest Tortilla Salad

Served in a Crispy Tortilla Bowl with Avocado, Cheddar, Sour Cream, Seasoned Chicken and a Chipotle Lime Vinaigrette Dressing 11.95

Peerce’s Signature Chopped Salad

 Iceberg and romaine lettuce, tomatoes, cucumber, onions, banana peppers, bacon, feta, parmesan, bleu cheese and balsamic vinaigrette Sm 8   Lg 11

Titanic Iceberg Wedge Salad

Iceberg , grape tomatoes, Carrots, Crispy Onions, Bacon and Bleu Cheese dressing Lg 9.95

Caesar Marco

romaine lettuce, grape tomatoes, Traditional Caesar Dressing and Sliced Anchovies Lg 11 Sm 9

 

 Jumbo Crab Lumps    market price         

 

 jumbo shrimp 8                  Tuna 8                               Salmon 6

Chicken   4                                  

 

 Ask  for Grilled or blackened

 

Entrées

Filet Mignon

Grilled 8oz USDA choice filet finished with a marchand de vin sauce topped with crispy onions, served with Smoked Gouda au gratin potatoes 29.95

Kelly’s Meatloaf

Just like mom using only premium beef, seasoned well and delicious 14.95

Smoked Apple Pork chop-

 With a multi grain mustard 16.95

 

Grand mom’s Chicken Pot Pie

Premium Chicken simmered with Seasoned Vegetables topped with a puffed pastry  15.95

 

Baby Back Ribs

Caramelized and Smothered in an apple cider barbeque sauce

— Half Rack 14 — Full Rack 23   Add barbeque chicken breast 4  Add Crab Cake market price

Spinach and Feta Crusted Chicken

Pan seared chicken with lemon and garlic butter  15.95

Chicken Marsala

Traditional Chicken Marsala in a rich Wine Sauce with Mushrooms 15.95

Chicken Bruschetta

Boneless Chicken Breast with Fresh Tomato Bruschetta and Grated Parm  15.95

Crab Cakes

Best in Maryland made with Jumbo Lump Crab Meat Single 5oz or double 10oz,     (market price)

Bourbon Glazed Salmon

Topped with Sweet Pecans and a cinnamon Bourbon Glaze 17.95

Stuffed Flounder

Lump Crab Meat imperial stuffed into fresh flounder topped with an old bay béarnaise 26

 Skinny Southwest Pasta

Multi Grain Pasta with a Reduced Fat Chipotle Cream Sauce served with Grilled Chicken 16.95

Shrimp Diavlo

Fettuccine Pasta with Jumbo Shrimp in a Traditional Recipe House Made Diavlo sauce 17.95

Rigatoni ala Vodka Cream

Rigatoni Pasta , Sundried Tomatoes with a Rich Rose Vodka Parm 16.95

Inquire about the “Catch of the Day” using only the freshest seafood available

 

 All entrees served with choice of two sides except pasta dishes        additional sides 4 dollars each

Fresh Cut Fries   Sweet Potatoes Fries    Mashed Potatoes   Tuscan Rice Pilaf

Julienne Zucchini and Squash   Green Beans     Broccoli    Cole Slaw

Sandwiches

All sandwiches come with choice of one side.

Crab Cake sandwich

With lettuce, tomato, and tartar sauce on Brioche  (market price)

Peerce’s Burger

Special blended beef with lettuce tomato, and onion on Brioche 9.95    Add Cheese .50  or  Bacon 1

Chicken Breast Sandwich

Choice of grilled, blackened, BLT, or bleu cheese with caramelized onions 9.95

Country Style Hot Turkey

Served with Green Beans and Mashed Potatoes 10.95

Baltimore Shrimp Roll

Old Bay shrimp salad on a grilled lobster roll 11.95

Grilled Salmon BLT

With tarragon mayonnaise 11.95

 

Split Sandwiches are subject to a six dollar charge.

 

Soups

 

French Onion — Cup 5, Bowl 6

Crab Corn Chowder — Cup 6, Bowl 7

Soup Du Jour — Cup 5, Bowl 6

 

 

Desserts

 

Prigel Farms Ice Cream Vanilla and Flavor of the month  3 single  5 double

 

Flourless Chocolate Cake  6

 

Homemade Apple Cobbler in a Cast Iron Pan with Salted Caramel  7

 

Smith Island Cake 8

Weekly Dessert Specials ask Server