The Grille At Peerce's

New executive Chef Marco Lombardini from the Historic Candlelight inn


The Grille at Peerce’s Mother’s Day Buffet       
Seatings at 10:00-12:30-3:00   

Hot Tea, Coffee and Water Included

 Children under 12     $15.00          Adults  $29.50        Plus Tax and Gratuity

   Salad & Soup Station

              Garden Salad , Caesar Salad and Italian Pasta Salad  

              Tomato Basil Bisque with Grill Cheese Croutons  

       Carving Station     Oven Roasted Turkey, Honey glazed Ham and Casino Roast served with Au Jus, Cranberry Chutney, Mayo, Horseradish, Mustard and BBQ Sauces

 Brunch Station    

                           Light and Fluffy Omelets with assorted Toppings

 Stuffed Pancakes with Apples ,Scrambled Eggs, Savory Sausage, Assorted Bagels and Danish

  Hot Buffet

    Chicken Marsala , Oven Roasted Potatoes and Prince William Blend Veggies                            

   Seafood Station

                            Seafood Newburg with Champagne Rice, Fried Oysters with Cocktail Sauce, Lemon Herb Tilapia with a Citrus Chutney

 Kids Station

                         Macaroni and Cheese,  BBQ Meatballs, Pizza and Green Beans

                         Dessert Station          

                         Ice Cream Sundae Bar with Assorted Cakes and Brownies